Viktoras Kulvininskas refers to himself as a “Lithuanian raw mystic.” He is an author and researcher interested in life foods and living nutrition.
In the book, he refers to his classic experience with chicken heart tissues. In the experiments, he was able to eliminate waste on a regular basis and provide superior nutrition for the tissues, optimal nutrition.
The studies that are published in longevity all emphasize that by reducing the caloric content by 60 percent and the protein intake by 60 percent you will create 3-400% increase in longevity. Eskimo the word means one who eats raw. The studies that were done by Dr. Sumner of the Institute of Traumatology shows there’s an inverse relationship between longevity and heat-treated protein consumption, the more you consume the shorter you live. Basically in longevity if you were to do live foods, fast weekly, as they advocate at Hippocrates Institute, one day a week, stay on liquid juices and also basically couple times a week go on a longer fast. Detoxification, your iris will go through changes. You’ve got to have a green soup, raw green soup. Practically 85 percent when injuries occurs and as much as 60 to 80 percent reduction in overall injuries. What about blue-green algae? I know that you’re a big proponent of blue-green algae.
Viktoras: Yeah. In terms of minerals. So you have a place where very nutrient dense and result, it has much higher nutrient profile, especially in reference to minerals. And the minerals really drive the concentration of, in particular, of the protein structuring Basically algae fixate the nitrogen from the air, hooking it up to hydrogen, oxygen, and carbons to create the high 65 percent or so protein profile with a very high enzymatic makeup.
I know we are enzymatically active with an extremely high chlorophyll profile, about five times higher than in wheat grass.
But the blue-green algae if you’ve done research, our company pioneered research in the blue- green algae, and we’re the only ones that have spent all the money in terms of research associated with blue-green algae.
Learning Longevity and Living Nutrition From Other Cultures Around the World
Bodybuilders know that protein is the key to muscle building.Most serious bodybuilders don’t miss their daily carbohydrate or fat goals. Bodybuilders know that carbs and fats provide the energy required to use protein to build muscle.Many serious bodybuilders do, however, miss their daily goal of five fruits and vegetables. Additionally, since bodybuilders are often at a higher risk of heart disease and prostate issues due to their increased food intake and stressors upon the body, they can benefit greatly from the lycopene, which tomatoes contain. As with many foods, tomatoes provide good benefits for all people, but great benefits for bodybuilders.